A Day at the Farm Restores the Soul

SWEET OPTIONS:

Baked Oatmeal* Think of this as a warm, soft baked oatmeal cookie, but healthier! We get our rolled oatmeal locally at the Dora Mills Granary, no instant stuff here, and use local milk from Mountain Fresh Creamery. Available in Pumpkin with cranberries and pecans, cinnamon apple (excellent topped with caramel sauce) or Banana with peanut butter and chocolate chips. Also available as regular oatmeal if you don't want any of the fancy flavors. Note that everyone in your party must have the same flavor baked oatmeal but could choose different toppings for regular oatmeal.

Kheer Porridge* - a warm rice cereal prepared with local fresh milk, cardamom, pistachios, and golden raisins, a custom creation of ours inspired by an Indian dessert, perfect for brisk mornings to warm you from the inside.

Custard Toast - (shown above) Brioche bread baked with a Greek yogurt custard topped with blueberries - if you love cheesecake and blueberry pancakes, this dish will be your new favorite thing! Can be prepared with other toppings if blueberries aren't your thing, just ask.

Buttermilk Pancakes - made from scratch with our own special recipe, served with your choice of toppings.

SAVORY OPTIONS:

Grits Bowl* - Locally grown and milled grits prepared with local fresh milk and butter - add local hoop cheese, a scrambled egg from our own happy chickens, and/or local butcher bacon if you like.

Cast Iron Quiche - Flaky crust, country ham, cheese and veggies (usually broccoli and mushroom, please let us know if you want something else) in a fluffy egg scramble. 

Prosciutto Casserole* - Hash browns, eggs, cheese, prosciutto, basil, garlic, leeks - absolutely delicious!

Eggs, any style or omelets*^ - Eggs from our own happy chickens, prepared to your preference, whether you want an omelet, scrambled, sunny side up, hard boiled, sous vide cup style like a certain mermaid logo coffee house, etc. You name your toppings / sides - ham, sausage, bacon, broccoli, asparagus, spinach, mushrooms, tomato, peppers, onions - we can do most any standard topping (with enough notice) You can add a piece of toast or English muffin for no cost.

BEST Open Faced Sandwich - Bacon Egg Spinach Tomato sandwich, drizzled with Dijon mayonnaise. We live it best on an English muffin, but you can name your bread. Keto friendly when using the keto bread!

Keto Bowl - 2 hard boiled eggs, bacon bits, feta cheese, and avocado. Great on a hot day when you don't want a warm breakfast and need energy for the day.

Avocado Toast - we can make this on the bread of your choice. Our favorite is rye bread, but we can also get a Keto friendly bread. Two pieces with a generous spread of avocado, plus everything seasoning and bacon bits or sundried tomato.

SWEET OPTIONS:  

Dutch Babies - a wonderfully puffy pancake prepared in a cast iron skillet.  We love it best with our silky cherry sauce, but great with any of our toppings!

From Scratch Brown Sugar Waffles - Made from our own recipe, these waffles are soft on the inside and lightly crisp on the outside. We recommend the Caramel Pear Pecan topping or the Peaches and Vanilla Cream, for the true Georgia experience!

  French Toast - Homemade with high quality bread, that we prefer topped with Bananas Foster, but available with the topping of your choice.

Aebleskivers- These are Swedish golden pancake balls that we love best when drizzled with local honey and sprinkled with cinnamon sugar, but you can put any of our topping choices on them to delicious effect. 

SAVORY OPTIONS:  

Eggs Benedict Florentine^* - shown above - Poached egg with a homemade spinach sauce over an English muffin with slice of tomato. If you want it low carb or gluten free, it is served over an artichoke heart instead of the muffin.

Biscuits & Gravy -We make both from scratch for the authentic southern experience. 

Galettes^* - These are French buckwheat crepes which have a more savory, nutty flavor to them than sweet crepes. The most traditional way to serve them is with ham, gruyere cheese, and a sunny side up egg. They are also delicious with mushrooms, brie, & scrambled egg, or avocado, bacon, cheddar cheese,&  scrambled egg. Whatever sounds good to you, let us know and we will do our best to source it. 

Eggs En Cocotte- This is a French dish of baked eggs where the yolk is still runny. It is served with toasted crusty bread for dipping into the eggy goodness. My personal favorite breakfast! We usually prepare this with blue cheese and bacon, but can be any two or three things you would usually put on eggs.

We offer a variety of amenities to make your stay with us as comfortable as possible.  Rooms include free Wifi, 40 inch or larger television, microwave, small fridge, and private bathroom with shower. Staying with us also grants you time with our animals - goats, chickens, donkey, dogs, cats, and emus! All the animals have their own spaces separate from the guest areas, so you can interact with them on your terms.

Friendly pets of your own are welcome. Please contact us to discuss any special arrangements you might need.  We are also willing to pet sit while you go be tourists for a small fee.

 Being that this is a farm, if you have severe allergies to any animals, we might not be the right choice for you.

Note that we prefer not to have children under 7 stay with us for safety reasons. Please contact us for more information on our kids policy if needed. We have one roll away cot that we can add to the room for a third person /child.

No matter how many times you stay with us, we want you to be satisfied, if not delighted, with your experience. We are always available to help with any questions or concerns you may have.  Give us the chance get things right, just for you!